|
|
 |
Restaurants
5 - 15 minutes from the office
| East Side Mario's |
American/Italian
Place Vertu Mall, Côte Vertu near Cavendish
(514) 331-7172
** $
|
| Trattoria La Villetta |
Italian, pasta specialties
Thimens at Marcel Laurin
(514) 337-1999
*** $$
|
| Chez Cora |
Breakfast, light lunch
Thimens at Marcel Laurin
(514) 339-2520
*** $$
|
| Au Vieux Duluth |
Greek
1997 Marcel Laurin
(514) 745-4525
** $$
|
| Diogenes |
Greek
Decarie south of Cote Vertu
(514) 747-7251
** $$
|
| Fire Grill |
American grill
Cote Vertu in the Spheretech
(514) 832-0222
** $$
|
| La Cage Aux Sports |
Sports on TV and food to match
Cote Vertu opposite the Place Vertu Mall
(514) 332-2243
** $
|
| Terracotta |
Italian
St. Louis at Marcel Laurin
(514) 748-6000
** $$
|
| La Riviere Saigon |
Vietnamese
Decarie south of Cote Vertu
(514) 744-9400
** $
|
30 - 40 minutes from the office
| Les Halles |
Best classic French restaurant in Montreal
Crescent St. near Ste-Catherine
(514) 844-2328
***** $$$$
|
| Toqué |
Best creative French food in Montreal
St. Denis near Av. des Pins
(514) 499-2084
***** $$$$
|
| Laloux |
Great French food, elegant ambiance
Av. des Pins near St-Denis
(514) 287-9127
**** $$$
|
| Le Béarn |
The classic Little French Restaurant
Cote des Neiges near St. Kevin
(514) 733-4102
**** $$$
|
| L'Express |
Parisian Bistro with attitude
St-Denis just above Av. des Pins
(514) 845-5333
**** $$$
|
| Le Latini |
Glamorous Italian food, spectacular decor
Rene Levesque at Jeanne Mance
(514) 861-3166
***** $$$$
|
| La Capricciosa |
Great Italian food, elegant ambiance
Decarie Blvd near Queen Mary
(514) 487-1234
**** $$$
|
|
|
 | Additional Information For information about our courses or to register for a course, contact: Telephone: Toll-free in North America From Australia, France, Germany, UK All other locations Fax: Email: Each student in a Speedware course: - Receives a course documentation kit as part of the registration fee
- Gets the opportunity to apply concepts through hands-on lab exercises
- Learns how to use the documentation for specific factual reference or for guidance on the job.
| |